The Chronicle

Soup of the Day

£4.50

Free Range Chicken Liver Pate served with

Pickled Red Onion and Crisp Bread

£6.50

Salad of Devon Blue Cheese and Melon,

Mixed Leaves and Balsamic Dressing

£5.95

Grilled Flat Mushroom with Plum Tomato, Rocket and Garlic Oil

£6.10

Newton Abbot Cold Smoked Mackerel, Pan Fried

on a Spring Onion and Crushed Potatoes, Tartar Sauce

£6.95

Warm Salad of Wood Pigeon, with Crushed Peas and Hazelnuts

£6.95

Tart-let of Fresh Salmon and Prawn with Avocado, Lime

and Spiced Crème Fraiche

£6.75

Pan Fried Free Range Chicken Breast in a Parmesan Crust,

Chorizo Gratin, Charred Courgettes and Tomato and Garlic Dressing

£12.75

Duo of Devon Pork, Roast Loin and a Black Pudding and Belly Faggot,

Dauphinoise Potatoes, Savoy Cabbage and Grain Mustard Sauce.

£12.95

Con fit Somerset Duck Leg served with Butter Braised Potatoes,

Five Spice Spring Greens and Peas and a Juniper and Pear Jus.

£13.00

Braised Spring Lamb Shank , Parsley Potatoes,

Roast Local Carrots and a Lamb and Red Wine Reduction.

£13.90

Spinach and Feta Filo Parcels served with a Chickpea,

Cherry Tomato and Parsley Salsa.

£12.00

Roast Okehampton reared 6oz Fillet Steak, Grilled Spring Onions,

Button Mushrooms, Horseradish New Potatoes, Thyme Jus.

£19.50

Any special dietary requirements or need to change any dishes around

can be catered for, just ask!!!

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